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Where is lactose intolerance most common? Compare populations across Europe, Asia, the Levant, Africa, and the Americas, and learn why dairy consumption alone does not explain the global pattern.
Food allergies, lactose intolerance, celiac disease, diabetes, halal, kosher, vegan, vegetarian, low-carb, and other dietary needs affect millions of diners. The real restaurant challenge is not one restriction at a time. It is scale, stakes, and overlap.