Avi Moyal
Founder & CEO
Founder of Simpa, inspired by firsthand experience managing severe food allergies with his son and a background in the dining industry.
LinkedInAbout Simpa

Simpa is built to make allergy-related dining decisions easier to understand and act on.
Simpa helps people with food allergies and dietary restrictions review restaurants with better context before ordering.
Simpa gives restaurants a clearer way to publish allergen, ingredient, and preparation information for potential customers.
Simpa was founded by Avi, a father building from direct lived experience with severe food allergies at home.
Diners can manage allergy preferences and review restaurant fit before ordering.
Restaurants can publish allergen, ingredient, and preparation information in a clearer and more structured format.
Simpa uses software and AI-assisted analysis to surface likely risks faster and improve decision-making.
We are building a trust-sensitive product, so the product standards matter as much as the interface.
We believe safety is non-negotiable. Every product decision is evaluated with this in mind.
We aim to present allergy information in a way diners and restaurants can actually use.
We focus on building repeatable software workflows, not one-off manual services.
To make allergy-aware dining easier to navigate by giving diners and restaurants better digital tools.
Help people evaluate dining options with clearer information before they order.
Help restaurants show the work they already do around allergy awareness and safety.
Build a software foundation that can grow across restaurants, regions, and partnerships.
Founder & CEO
Founder of Simpa, inspired by firsthand experience managing severe food allergies with his son and a background in the dining industry.
LinkedInFounding Engineer
Software engineer building the platform behind Simpa, with experience leading and developing mobile and backend systems end-to-end.
LinkedIn